About once a year, you will see a bacon quiche or two in my kitchen. This recipe is basically a heart attack in a pie crust, but boy oh boy is it good! The recipe has been passed down, and my mom continues to make it every year for the holidays. As the ingredients are very basic, it was easy to substitute in organic ingredients.
Bacon Quiche
Serves: 8
Ingredients
- 12 Pieces Organic Bacon
- 4 Organic Eggs
- 2 cups Organic Heavy Cream
- 3/4 tsp Salt
- 1/8 tsp ground nutmeg
- 1/4lb Organic shredded swiss cheese (I use closer to 1/2lb)
- 1 Organic Pie Crust
Instructions
- After cooking bacon, drain and blot on paper towel. Crumble bacon pieces into the crust.
- With a wire whisk, beat the eggs, cream, salt and nutmeg, Stir in the cheese. Add mixture into the crust.
- Bake for 15 minutes on 425, and then lower the oven to 325 and bake for another 35 minutes. The quiche is cooked when an inserted knife will come out clean.