I am constantly looking for new recipes for my little love. She eats pretty much anything, which is great, but I feel like I’m always feeding her the same things! I came across this recipe and decided to give it a try using ground up oats since I didn’t have oat flour. This recipe is dairy, egg, and added sugar free, but I’m even more in love with the fact that I always have bananas and oats on hand, so this could be whipped up in a pinch!
I took out my handy Cuisinart chopper/grinder and added the oats to make oat flour. Added the banana and baking powder, put it on grind for a moment, and…done. Now if all baking was that simple, I would love to bake!
I sprinkled a little bit of cinnamon on each before baking since she loves cinnamon.
- 1 organic banana
- 1/2 cup organic oats (ground), or oat flour
- 1/2 tsp baking powder
- Ground the oats if using whole oats instead of oat flour. Puree or mash banana until it is near liquid. Add the oats and baking powder to the banana, mix. Add a little bit of the batter to each well. Bake for 10 minutes on 350. You can also sprinkle some cinnamon on top (or into the batter) before baking.
And that’s it! It was so simple! The muffins are actually quite yummy, as I had a few myself with some peanut butter on top. 🙂
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