One of my favorite sweet treats! There is a local GF cafe that makes a variation of this and had me hooked! Since I’m not always able to get there to satisfy my craving, I decided to try and make it myself! There are a few recipes out there, but it took a lot of trial and error to get this recipe to my liking. Most times I need to double the recipe since my husband and kids enjoy this cookie dough too. You can add in some flax or hemp for nutritional purposes.
This recipe is gluten free, dairy free, refined sugar free (excluding the chocolate chips), egg free, flour free, and can be made vegan.
1 package of organic chickpeas (approx 15 oz)
1/2 cup peanut butter (you can use any nut butter but I prefer PB)
1 tsp vanilla extract
2 tbsp honey (maple syrup if you’d like it to be vegan)
1 tbsp almond milk (any non dairy milk would work)
1 pinch salt
1/2 chocolate chips
1. Put each ingredient except for the chocolate chips, inside a food processor.
2. Process until smooth.
3. Mix in chocolate chips.
4. Enjoy! Refrigerate the leftovers (if there are any!)
