This was my first time making spinach stuffed shells using tofu. With the use of mozzarella, I didn’t feel like I was eating just crumbled tofu. They were actually quite good and I’ll definitely be making them again when the husband gets the real thing! Ingredients 10 jumbo pasta shells 1 block extra firm tofu (I used Trader Joe’s Organic) 1 cup fresh spinach (I used whatever amount I had left over from my Spinach & Cheese Stuffed Shells recipe) […]
Continue ReadingLactose Free Spinach Stuffed Shells
