Spiced Chicken Legs in the Crock Pot

Spiced Chicken Legs in the Crock Pot

I love using my crock pot.  It makes cooking so easy sometimes!  I threw in a whole bunch of spices and used this recipe as a guide.  I didn’t have time to marinate the chicken with the spices overnight like the recipe suggested, and my chicken didn’t come out “sticky” like the title suggests.  I felt like the chicken had somewhat of a kick to it with just the right amount of flavor, and enough moisture that the chicken literally fell off the bone.

Spiced Chicken Legs in the Crock Pot
10 (approx.) chicken legs
1/2 small yellow onion (diced, enough to spread on the bottom of the crock pot)
1 tsp garlic salt
1 tsp onion powder
1 tsp smoked paprika
1 tsp french thyme
1 tsp parsley
1 tsp black pepper
1 tsp chili powder

Directions
Mix all dry ingredients in a small bowl.  Line the bottom of your crockpot (or Instant Pot) with the diced onions.  Dip the drumsticks into the spice mix and place in crock pot.  Cook on low for 8 hours or until cooked thoroughly.

I first mixed all dry ingredients in a small bowl.  I diced up my onion, and line the bottom of my crockpot with it.

I then took each drumstick and rolled the meaty end into my spice mixture.  I then placed all of the legs into my crockpot.

8 hours cooked on low…

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