This probably has to be one of the easiest ways to make a homemade chicken stock! After making the simple recipe for crock pot chicken, place the remaining carcass (or bones) back into the crock pot. You can add some carrots and celery if you’d like. Fill the remainder of the crock pot with water, and cook for 6-8 hours on low. That’s it! Then, just strain the broth to get the bones, vegetables and any particles out and you can either use the stock right away or freeze it for future use. It’s that simple!
