Trader Joe’s Gluten Free Cauliflower Sheet Pan Gnocchi

I’ve been loving the Trader Joe’s Cauliflower Gnocchi since it came out! I was often one of those annoying customers buying 10 bags at a time because it was sooo hard to find, and one of my daughters favorite easy meals!  I’d often follow the directions on the package steaming them a bit and sauteeing in ghee, which tasted yummy, but then I’d have to make another dish (and dirty another pan) to get some veggies in there.  I decided to change it up and was inspired by this recipe.  Making the gnocchi on a sheet pan cuts the prep time and only dirties 1 pan! 2 bags Trader Joe’s Frozen Cauliflower Gnocchi 1 red bell paper, diced 1 pint grape tomatoes 6oz olives (I used green canned from Trader Joe’s but Kalamata would taste good too!) 1 shallot, sliced 2 cloves of garlic, pressed 1 tsp dried basil 1 tsp dried parsley salt and pepper to taste 2 tbsp avocado Oil 1. Preheat oven to 425F. Line a large baking sheet with parchment paper (I use this unbleached parchment paper).  Drizzle with avocado oil (Avocado oil is safe for high smoke points). 2. Spread the gnocchi, bell paper, tomatoes, olives and shallot (or onion) on the pan.  Press garlic on top. 3. Use 2 large spoons or your hands to mix everything together.  Sprinkle with some salt and pepper, basil and parsley. 4. Place in oven for 15 minutes.  Remove from oven, stir, and place back in for another 15 minutes. Serve with some grated parmesan or even feta cheese for an extra bite! *This post may contain affiliate links.*