I love the fact that these muffins do not contain sugar. I feel like the more I attempt to bake, the more I get turned off when I see the amount of sugar that actually goes inside baked goods. Don’t get me wrong, I love eating sweets! It’s just when you see cup after cup of sugar, it really makes you stop and think of what you’re putting in your body. Don’t even get me started on “fake” sugars though! I’d rather eat the real thing. 🙂 Recipe adapted recipe from: Here.
In a bowl, combine the mashed banana, egg, applesauce and vanilla. 
In another bowl, combine the strawberries and agave nectar. Let sit.
Combine the flour, baking soda and salt.
Add the dry mixture to the banana mixture. Then, add it with the strawberry mixture.
Mix well to combine.
Fill muffin liners with the mixture.
Yum!
Dairy Free Strawberry Banana Muffins
Serves: 6
Ingredients
- 3/4 cup chopped organic strawberries
- 2 tbsp. organic agave
- 3/4 cup organic whole wheat flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. organic vanilla
- 1 organic egg
- 1 banana, mashed
- 2 tbsp. organic applesauce
Instructions
- Preheat oven to 350 F. Line 6 muffin tins with paper liners and spray the paper liners with non stick spray. Set aside.
- In a small bowl combine the chopped strawberries and agave, let sit.
- In the meantime, combine the flour, baking soda and salt. In another bowl combine the mashed banana, egg, applesauce and vanilla.
- Add the dry mixture to the banana mixture. Mix with a fork until just combined. Fold in the strawberry mixture then spoon into the muffin tin, filling to the top as they don’t rise much.
- Bake for 25 minutes or until an inserted toothpick comes out clean.