Manicotti reminds me of my childhood when I ate gluten and dairy filled heavy Italian food. I’m always trying to find GF/DF alternatives! I’ve mastered making both tofu ricotta and cashew ricotta, but sometimes I don’t feel like making my own vegan ricotta. For those times, I’ve discovered this creamy combo! I use Jovial diced or crushed tomatoes for the sauce, which has a sweet and bright flavor, and a combo of store bought vegan cheese for the filling and […]
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